Barrio Fiesta's traditional Palayok Logo
The picture of classic beauty in the frame is Mama Chit, the matriarch of the family that has created Barrio Fiesta. After 52 years since Barrio Fiesta has been officially launched in Highway 54, Caloocan City their presence has expanded to over 20 branches both locally and abroad.
GREENHILLS
In my recent visit to Barrio Fiesta Greenhills, their transformations are very much evident in the furnishings and yet they have maintained the colors of the festivities (as such, the fiesta) in the art pieces and the new menu cover. These said changes, maybe to be abreast with the modern times, has retained the traditional taste of Filipino dishes that we have been loving while growing up.
THE FOOD, OF COURSE
Being the inventor of Crispy Pata (crispy fried pork knuckles) and has popularized Kare-kare (a local variation of curry), their other dishes are as exciting too like Kilawing Tanigue (my favorite), Sizzling Sisig, Laing, Kuhol sa Gata (aka the “escargot” hehehe).
Crispy Pata
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Divine ice cream pleasure is HEAVEN Ice Cream.
Give in to the richest, smoothest, and creamiest by NESTLÉ Ice Cream. Revel in the exquisite goodness of its four sophisticated flavors—Belgian Chocolate Bliss, Strawberry Dream, Vanilla Almond Secret and Butter Pecan Obsession. HEAVEN Ice Cream is made with only the finest ingredients and contains no artificial food colors. Available in 800mL(Php 175) & 450mL(Php 115) tubs across supermarkets, groceries, and convenience stores nationwide.
Popularity: 1% [?]
Twenty pieces of Siomai. Twelve of which I can finish in one sitting while skewered on chopsticks just like bbq and eight pieces to be shared by my brothers. This was the typical scenario when Tatay (transalate: Daddy) brought siomai from Han Pao Teahouse. AND there is this chili with fresh calamansi to dip my “siomai bbq” <insert drool smiley here>.
In my fave sky blue pyjamas and books all over the place during college, Tatay would arrive from the province and tell me he got those siomai that actually has shrimp in them (unlike others that just have a whiff of shrimp). I’d jump from the bed and grab my 20-pc treat. Besides, these siomai has set a benchmark for my tastebuds on how siomai should be.
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Getting a kick of blog radar, lunch with another blogger and friend of mine, Chef Ward, within the Fort area, we were led to Xocolat. My favorite blogger, Arpee who is also a close friend, got me inspired by his Xocolat post when I read it last night.
Popularity: 5% [?]
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