I had long discovered this place in Tiendisitas at Frontera Verde but this is the first time for me to write about it. Dining or ordering for take out (to go for some) in Veccing’s and Lola Diding’s Barbecue * Inihaw * Sarap ng Batangueno has never failed to fill me up or excite the senses of my family members. Maybe one of the reason is that our taste buds have the familiar taste of Batangas dishes as we hail from that province.).
But today, I had a feast of Bulalo (Beef Shanks), Ensaladang Mangga at Itlog na Pula (Red Egg and Mango Salad), and Inihaw na Baboy (Pork Barbecue).
Let the pictures speak for themselves.
BULALO (BEEF SHANK)
RED EGG SALAD (ITLOG NA PULA) with Green Mango
PORK BARBECUE
Popularity: 1% [?]
hi, thank you so much for your compliments. i’m happy that you like our native batangueno food . thanks for appreciating our lutong-bahay style of dishes. i hope i get to meet you in person one day, there at tiendesitas.
yummmmy:P thanks to your points , i’d adore to stick to your blog as frequently as i can.have a good day~~