Stewed Chicken in Coconut Milk
By: Chef Golda Laurel Liamzon
Chicken Stew or Ginataang Manok in Filipino
Ingredients:
1 pc whole chicken, cut into pieces
½ cup Doña Elena Pure Olive Oil
1 T garlic, minced
2 T ginger, julienne
1 pc red onion, sliced
2 pcs green chili (siling haba)
500 ml coconut milk
20 g chili leaves (dahon ng sili)
To taste salt
To taste pepper
Procedure:
1. Heat the Doña Elena Pure Olive Oil in a sauté pan and sauté the onions, garlic, and ginger until aromatic.
2. Add the chicken pieces and sear on all sides.
3. Add the coconut milk and green chilies and let simmer until chicken is well done.
4. Five minutes before chicken is cooked, add the chili leaves and season with salt and pepper.
5. Serve with white rice.
Serves 6 persons
Did you know that…
Olive Oil serves as skin protection. It has vitamin E and antioxidant.
Cooking Demo by Chef Golda for Doña Elena Cuisinera Club
Living Well, Podium
Contact details:
Doña Elena Cuisinera Club
Unit 503, 5th Floor, Chinatown Steel Tower
531 Asuncion Street, Binondo, Manila
Tel. No.: (+632) 242-6921 to 23
E-mail: CuisineraClub@gmail.com
Popularity: 1% [?]
yummm! i love coconut milk.. in fact, anything coconut! def have to try this one! hello! we met at the NEW networking thingy at kape isla. thought i’d drop in to check out your site =)
Hi Judy! How can I forget such a wonderful mom
I saw your multiply site and it is really good. I’m going to recommend your products to my friends too.