With all the cholestererol-full of foods that we were preparing for the Holidays, it came to my mind to prepare something that is seemingly healthy – a vegetable salad. A Kani Salad.
So how I did it? No cookbooks, just from the memory of how Kani Salad looks like in Japanese restos…
Ingridients:
Carrots and Cucumber, julliened
Crab Sticks, strips (I had it boiled though for some people it’s okay as it is)
Strips of ripe Mango
Japanese Mayonnaise
Sesame Oil
Some Salt and Pepper
Procedure:
Mix all ingridients.
Chill.
Serve.
Enjoy 
That’s it.
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I’ll try this one. Looks good.
wow! very simple but for sure delicious and inexpensive. kudos for posting
Hi Irene, yup it’s cheaper for large batches to make them at home for this recipe, kani salad, than buying from resto
very good post.. Me and my wife usually order this in any resto asap.. we tried this and cant beleive it is so inexpensive,… hey why havnt we thought about this for years?.. ty
Hello there. Try it with a little kikkoman, it does wonders. I discovered it when I asked hubby to buy me kani salad (take out) in one of the Jap resto near Don Bosco Makati. Apart from the Jap mayo, they also had a separate plastic container for a soy sauce-looking condiment. I assumed it’s kikkoman so I tried it when I made my own kani salad. And it tasted much better!