Here is one of our favorites at home. This has been one of Dad’s simplest dishes in terms of ingidients, but the procedure requires patience. The cooking procedure to broil in turbo makes the pork so tender the meat is literally coming off its bones. And because of this, frying the outside makes a harder crust to make sure the pork rib stay together.
Ingridients:
Pork Rib
salt
pepper
cooking oil
Procedure:
1. Season pork rib with salt and pepper.
2. Cook for about 45 minutes to 1 hour in a turbo broiler.
3. Heat oil in a non-stick pan.
4. Fry the cooked pork rib until crispy golden brown.
Serve.
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Please don’t post anything as good as this! Kc nakakamiss..nkakabusog!