Getting a kick of blog radar, lunch with another blogger and friend of mine, Chef Ward, within the Fort area, we were led to Xocolat. My favorite blogger, Arpee who is also a close friend, got me inspired by his Xocolat post when I read it last night.
When I frequent the shops at Serendra, I seldom take a second glance at dessert shops and anything that offers sweet things. Let’s just say, am more of a “kanin-person” (translation: kanin = rice). So my curiosity was piqued by Arpee’s post showing variations of local viands cooked with chocolate.
For today’s lunch, my choice was the Spicy Chicken served with rice and potato gratin. The description said that the chicken was seasoned with a “signature rub.”
And here comes the famous Frozen “Hot” Chocolate. Beware, I’m not sure if there is a living person who can finish all the eight balls. It was sooo rich that having one piece is enough, and having two means getting my chocolate fix for a week (oops I think that idea came from Chef Ward).
Breakfast is served between 8AM to 11 AM so am planning to try their pancakes too 
and of course the HOT CHOCOLATE!
Xocolat
The Ultimate Hot Chocolate
GF Serendra Shops, Bonifacio Global City
Taguig City, Philippines
http://www.xocolat.com.ph/
Popularity: 2% [?]
hi!
lovely pictures, lovely food : )
i’d love to invite you to a “rediscovery”
of a classic filipino favorite restaurant.
i hope you can join me and more hungry foodie bloggers.
how may i contact you? please e-mail me at spanky@atenista.net
thanks, i hope to hear from you soon!
It was a good lunch and a nice walk. The Chicken was very juicy and tender. The spiciness was just right. Here’s my link for http://chefwardskitchen.com/2010/07/whats-cooking-at-xocolat/