Thank God it’s Friday.
Thank God I’m Filipino.
I believe that Filipino Adobo is the best food ever.
Adobo is typically chicken, pork, or both, vinegar, peppercorns, soy sauce, garlic, onion, bay leaf. Other variation would have pineapple chunks or hard boiled egg. In any part of the world, Filipinos associate adobo to a taste that reminds them of home, family, and that IT’S MORE FUN IN THE PHILIPPINES (well, it’s the new tourism slogan hehe).
Best paired with hot steamed rice, I should get another cup, end this post and enjoy the start of a happy long weekend. To the Pinoys out there, enjoy your adobo.
P.S. To the Filipino-Chinese community and to all the Chinese in the world, Happy New Year!
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and to add…adobo represent Filipinos in many ways – well, given that it’s literally brown, it is uncomplicated – simple ingredients and easy to cook but very flavorful, and you can leave your adobo in the fridge and reheat it again and again and it will even taste better! i also have a friend from the Visayas region who cooks adobo with ginger and it is actually good . you can have it dry, flaked, sauce-y but in the end, you will still call it adobo!