We are more familiar to see cream dory in groceries – fillet and frozen.
So how does it look like before ending up in freezers? Here take a look:
Dory
Posted with WordPress for BlackBerry.
Popularity: 1% [?]
Since last night I was thinking of cooking something special. It’s long weekend and am looking forward to a hearty lunch. Hearty not considering the number of dishes but because of the people I will be spending my lunch with, my family and household helps.
So here, we went to Crossing wet market early in the morning and decided on grilled squid and liempo (pork belly). I was looking for a good salmon steak when I saw a good quality tanigue. I changed my mind. Instead of cooking Sinigang na Salmon or a salmon spread this week, I opted for a Kinilaw na Tanigue. It is like a salad where the Tanigue meat will be ‘cooked’ using vinegar. So here is how I did it…
Popularity: 23% [?]
Recent Comments