Grilled Chicken Breast with Mushroom Gravy
Scarcity requires choice… the pantry supplies has been running low and has not been replenished since the weekend. Grocery stores are closed for two days (Maundy Thursday and Good Friday). After deciding on the chicken breast fillet from the fridge, there are two packs of McCormick Mushroom Gravy mix. It is decided. I have chosen. It shall be Grilled Chicken with Mushroom Gravy.
I am not a chef, my cooking experience is confined only to the four corners of our home and my clientiele is composed of family members (who will love me no matter what becomes of this chicken) so that the measurement of ingredients depend solely if the food tastes right so far
So here is a simple and easy to cook recipe that requires just about anything instant around the kitchen. This will take about 30-40 minutes cooking time.
RECIPE
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Let me show you a paradise here on earth that has been a source of joy for such a beautiful Razon-Puyat family for so may years now. This is called the Kawayan Cove.
This is a three-part-series where the highlights are the following:
- PART 1: A sumptuous lunch was generously served by the family who is also behind Magoo‘s Pizza (The Original Square Pizza) after a photo workshop by Anton Diaz (Mr. Awesome Planet)
- PART 2: My first photography workshop and the memories of Bamboo Beach House
- PART 3: An exclusive tour with the family stories direct from the very respectable Isabel “Bingle” Razon-Puyat
Let me get the ball rolling as I start with the first part.
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