
Graduates get a treat from Sambo Kojin Yakiniku Smokeless Grill. When you dine in and bring a proof that you are a graduate, you get a free drink and stuffed toy.
There was a good mix of meat, poultry, and seafood slices aside from desserts, sushi, kimchi, and other Korean and Japanese favorites. Yakiniku, basically, is grilling thin strips of meat – maybe marinated or not.
A buffet lunch is at Php 495 each with no left over, in case there is, you will add Php 100. I think for dinner buffet it’s Php 595 per person.

We recently visited Sambo Kojin, which is located at the second floor of Somethin’ Fishy at the Eastwood City Walk. It was one memorable family day. Tatay enjoyed it the most having a penchant for Korean and Japanese food. The place is spacious and has high ceiling. So that even if it was a very busy lunch jam packed with new grads, there was still enough room to walk around getting food for grilling. The tables and aisle spaces were also at comfortable distance.
I’m looking forward to go back with family and friends to another good experience in Sambo Kojin. There is a newly open branch in Edsa and I’m hoping it’s as cozy as their Eastwood branch.
Popularity: 3% [?]

Scorching hot summer sun hasn’t prevented me and my friend, Abi, to walk our way to Kaiseki in the Fort Strip. Another friend, Rael, told me that, ” Kaiseki is more on using and bringing out the best in the available ingredients.”
We’ve spent a number of lunches together in this place trying out their various dishes but for some reason I haven’t blogged about it. Maybe I was, for one, so hungry I tend to forget about taking pictures. Two, when I’m with Abi, we tend to chat about sooo many things in our lives that we go through the hulla bulla of having a meal without noticing it haha.
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Popularity: unranked [?]
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