With all the cholestererol-full of foods that we were preparing for the Holidays, it came to my mind to prepare something that is seemingly healthy – a vegetable salad. A Kani Salad.
So how I did it? No cookbooks, just from the memory of how Kani Salad looks like in Japanese restos…
Popularity: 19% [?]
Since last night I was thinking of cooking something special. It’s long weekend and am looking forward to a hearty lunch. Hearty not considering the number of dishes but because of the people I will be spending my lunch with, my family and household helps.
So here, we went to Crossing wet market early in the morning and decided on grilled squid and liempo (pork belly). I was looking for a good salmon steak when I saw a good quality tanigue. I changed my mind. Instead of cooking Sinigang na Salmon or a salmon spread this week, I opted for a Kinilaw na Tanigue. It is like a salad where the Tanigue meat will be ‘cooked’ using vinegar. So here is how I did it…
Popularity: 23% [?]
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