There is a new branch of UCC Park Cafe in Burgos Circle of Bonifacio Global City. Together with my friend Abigail, who ordered Seafood Penne Au Gratin and Blueberry with Banana smoothie, I ordered for my all-time favotite – Japanese Seafood Spaghetti Soup and of course, Coke.
There were also coffee bean and ground coffee selections by the door entrance, which are interesting. The place was cozy and was decorated in good taste. Will definitely be back one of these days to try out some of their other dishes and coffees.
Popularity: 3% [?]
Ginisang Tuna sa Spaghetti
Yep, it’s ginisa… the usual Pinoy way. If there is study on every Filipino household about our cooking habits, aside from frying (prito), sauteing (gisa, ginisa) will surely top the list.
From Wikipedia:
Sautéing is a method of cooking food that uses a small amount of fat in a shallow pan over relatively high heat. Unlike pan-searing, sautés are often finished with a sauce made from the pan’s residual fond.
In addition to what I’ve cooked earlier, grilled chicken with mushroom sauce, another dish completes today’s dinner. This time it’s a pasta dish cooked the Pinoy way.
RECIPE
Popularity: 2% [?]
Whenever I am in Shangri la Mall, I am tempted to eat in Tender Bob’s. The reason I don’t is that the place is very inviting to spend with friends or family. And today is such a perfect time to brave the long queue of patrons in this side of the mall.
With my Mom, Julia, Tita and Yaya Meann, we spend a very special time with a dear friend, Debbie, who is visiting from Bacolod.
I liked the Angus Rice, a house specialty, of fried rice with Angus beef. Also the potato skin with the tartar sauce. Tender Bob’s offer a menu that caters to diverse age groups. Dads and Moms can have their steaks or pasta, salads for vegetarians or on diets, Burgers for Ate and Kuya, Chicken Fingers or Fish and Chips for kinds.
Popularity: 2% [?]
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