Here is one of our favorites at home. This has been one of Dad’s simplest dishes in terms of ingredients, but the procedure requires patience. The cooking procedure to broil in turbo makes the pork so tender the meat is literally coming off its bones. And because of this, frying the outside makes a harder crust to make sure the pork rib stay together.
Ingredients:
Pork Rib
salt
pepper
cooking oil
Popularity: 1% [?]
Recent Comments