Ingredients:
1/2 kg Prawns
1 small can of sliced mushrooms, drained and washed
4-6 cloves of garlic, minced
2 tbsp thai chili pasted
4 tbsp osyster sauce
oil for sauteing
pinch of salt
Another experimental recipe is this Prawns with Crab Fat (Aligue) sauce.
With lots of garlic sauteed in oil, I added aligue to the sauce consistency I like (about 3 tablespoons) and half a cup of water.
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