Ingredients:
1/2 kg Prawns
1 small can of sliced mushrooms, drained and washed
4-6 cloves of garlic, minced
2 tbsp thai chili pasted
4 tbsp osyster sauce
oil for sauteing
pinch of salt
Grilled Chicken Breast with Mushroom Gravy
Scarcity requires choice… the pantry supplies has been running low and has not been replenished since the weekend. Grocery stores are closed for two days (Maundy Thursday and Good Friday). After deciding on the chicken breast fillet from the fridge, there are two packs of McCormick Mushroom Gravy mix. It is decided. I have chosen. It shall be Grilled Chicken with Mushroom Gravy.
I am not a chef, my cooking experience is confined only to the four corners of our home and my clientiele is composed of family members (who will love me no matter what becomes of this chicken) so that the measurement of ingredients depend solely if the food tastes right so far 
So here is a simple and easy to cook recipe that requires just about anything instant around the kitchen. This will take about 30-40 minutes cooking time.
RECIPE
Another experimental recipe is this Prawns with Crab Fat (Aligue) sauce.
With lots of garlic sauteed in oil, I added aligue to the sauce consistency I like (about 3 tablespoons) and half a cup of water.
Here is one of our favorites at home. This has been one of Dad’s simplest dishes in terms of ingidients, but the procedure requires patience. The cooking procedure to broil in turbo makes the pork so tender the meat is literally coming off its bones. And because of this, frying the outside makes a harder crust to make sure the pork rib stay together.
Ingridients:
Pork Rib
salt
pepper
cooking oil
Stewed Chicken in Coconut Milk
By: Chef Golda Laurel Liamzon
Chicken Stew or Ginataang Manok in Filipino
Bangus Belly with Peppercorn Sauce
By: Chef Golda Laurel Liamzon
Easy to follow and healthy recipe
Another one of those long weekends that I look forward too, I had the luxury of time to cook scallops.
I just came by one pack of fresh scallops from Farmer’s Market and the zucchini I had from SM Hypermarket. I have no exact measurements of the ingredients though as I just mixed whatever I thought would make it taste good
Ingredients:
scallops, removed from shell
olive oil
grated parmesan cheese
zucchini, cored and diced
minced garlic
salt and pepper, to taste
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