We celebrated Mother’s Day in Ye Dang Korean BBQ Restaurant in Meralco Avenue. It was a jam-packed night and waiting by the entrance with a long queue of patrons, including showbiz personalities patiently waiting to get a table, has really got me intrigued.
When we finally got a table, the parade of appetizers already made me full I forgot we ordered for beef, chicken, and pork for grilling. The appetizers were bean sprouts, bamboo shoots, kimchi, tofu, spicy dilis, baby potatoes.
I haven’t taken much notice on the price as my attention was taken by the various appetizers in front. Along with amazement that a lot of people are still coming in and waiting at close to 8PM on a sunday night. I eventually learned that it’s a usual scene in Meralco Avenue (along Metrowalk area) as Ye Dang is popular for its food and the uniqueness that the place offers from a lot of competing restos in Ortigas center.
In the past when shabu-shabu’s novelty has hooked me (even up to now), this Korean resto has definitely taken a place in my list of personal preferences that is worth coming back any day of the week.
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Have you been in any of these situations?
- Eating out with a group of friends and cannot decide where to go?
- Will be eating alone and undecided what to eat because it’s almost the same thing everyday?
- The answer to your questions would usually be, “anything” (“maski ano”) or “anywhere” (“kahit saan”) and then it goes back to the question “where to eat?” or “what to eat?”
Oh well, when in such a dilemma, Eat Well! Delicious Kitchen in Net Quad, Global City, Taguig is most of the time the ultimate answer.
The main point for being the best option there is- It is worth every peso you pay. The food is delicious and the portions are more than enough. With a wide variety of choices, everyday lunch for the working population in the Global City area will be never be boring.
Suffice to say that I’ve eaten here a dozen of times and never blogged about it. Come to think of it… I haven’t blogged as well on other restos such as Mile-Hi, Kabab Factory, Sugarhouse, Paul Calvins, Numa, and Coffee Bean and Tea Leaf in Global City.
Anyway… going back yo Eat Well! Look at these pictures. I was sooo full that after eating, can’t help it but I slept on my office desk.
Siomai! What chinese restaurant do not have this? This is heavenly I tell you.
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Scorching hot summer sun hasn’t prevented me and my friend, Abi, to walk our way to Kaiseki in the Fort Strip. Another friend, Rael, told me that, ” Kaiseki is more on using and bringing out the best in the available ingredients.”
We’ve spent a number of lunches together in this place trying out their various dishes but for some reason I haven’t blogged about it. Maybe I was, for one, so hungry I tend to forget about taking pictures. Two, when I’m with Abi, we tend to chat about sooo many things in our lives that we go through the hulla bulla of having a meal without noticing it haha.
The Food… [click more 
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What makes office lunches a time well spent? For working people like me, this is an hour to rush… Does it seem enough to enjoy? Sometimes it’s not just the food that makes up this sixty minutes of break from tons of work load but also the people whom I spent it with. So for today why not have the best of both worlds right? Have a good meal and spend it with a dear friend. Cecil invited me to Pho24 Vietnamese Noodles in Power Plant Mall, Rockwell and it was such a good discovery.
It has been a long time since I had Vietnamese dishes. At first I was thinking, “Oh well, what should I expect but spring rolls and togue (bean sprouts)… just like expecting siew mai or siomai in Chinese restaurants, maki or sushi in Japanese restaurants, or pasta and pizza and Italian restaurants.” True enough there are togue and spring rolls, but they were not just togue and spring rolls. This particular dining experience in Pho24 has given me a good impression of Vietnamese dishes. It was more than just a Pho, which is thinly sliced meat in noodles soup or fancy spring rolls in rice wrappers.
Onion, Basil, Parsley, Chili, Bean Sprouts, Lemon Wedge
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