Weekend… a time to spend much with my family… maybe not enough but better than nothing. Enjoy some hefty meals at home, sleep, watch TV, DVD marathon, read books. Why is two days always not enough right? Oh well, about family meals, here is a Pinoy Mechado or Beef Stew recipe done the “quick and easy” way. It’s true that most beef stews are done around 5 hours or so but I’d optimize my weekends with a lot more stuff that being confined in the kitchen for that long. Though I love being in the kitchen, spending time and eating with family is way better.
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Stewed Chicken in Coconut Milk
By: Chef Golda Laurel Liamzon
Chicken Stew or Ginataang Manok in Filipino
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