Ginisang Tuna sa Spaghetti
Yep, it’s ginisa… the usual Pinoy way. If there is study on every Filipino household about our cooking habits, aside from frying (prito), sauteing (gisa, ginisa) will surely top the list.
From Wikipedia:
Sautéing is a method of cooking food that uses a small amount of fat in a shallow pan over relatively high heat. Unlike pan-searing, sautés are often finished with a sauce made from the pan’s residual fond.
In addition to what I’ve cooked earlier, grilled chicken with mushroom sauce, another dish completes today’s dinner. This time it’s a pasta dish cooked the Pinoy way.
RECIPE
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